JUST Plant-Based Folded Egg
We created JUST Egg Folded with your breakfast ritual in mind. It's toaster-ready, packed with 7g of clean, sustainable protein, and free of cholesterol. Tastes great on its own with a dash of hot sauce, or tucked into your breakfast sandwiches. Or chop it up for topping noodles and stir-fries.
Folding eggs is a culinary technique that most cooks know how to do, but few can master. So we bring you perfect fold every time in a convenient, pre-cooked patty. You can heat it in a toaster, microwave, oven or skillet, but our chefs swear by a classic pop-up toaster.
Try paring this with our Beyond Meat Breakfast Sausage for a tasty breakfast sandwich!
Cooking Instructions: Simply pop it in a toaster, microwave, oven or skillet, a better breakfast has never been easier. Made entirely from plants, JUST Egg Folded is free of cholesterol and uses less water and carbon emissions than conventional eggs.
Nutritional: Egg-free, Non-GMO, Cholesterol-free, Plant-based, 7g of protein/serving.
Ingredients: Water, mung bean protein isolate, expeller pressed canola oil, corn starch, salt, baking powder, dehydrated onion, dehydrated garlic, transglutaminase, maltodextrin, carotene, turmeric.
Made on equipment that processes egg.
Made in Ontario, Canada.