Try it on popcorn and fries! Also great in stews, chili, soups, and dry rubs.
A great substitute for the liquid form when a dry mix is needed.
This malt vinegar seasoning is ready to use as is, no preparation is necessary. To reconstitute to the approximate acid strength of 50 grain vinegar (5% acetic acid strength). Blend 1 part Malt Vinegar powder to 1.5 parts water (by weight).