Organic maca root powder also known as Peruvian Ginseng.
This maca powder is gelatinized, meaning the dried root is boiled down to eliminate the starch and increase digestibility. The cooked pulp is then dried and powdered, resulting in a concentrate rich in bioavailable nutrients.
Maca has many health benefits and is considered an adaptogen.
Maca has a slightly sweet, malt-y flavour, or like toasted oats. It's delicious in smoothies, coffee, hot chocolate, energy bars, and raw desserts.