Organic maca root powder also known as Peruvian Ginseng.
Raw maca is not heated above 100F/40C, preserving all enzymes and nutrients at peak levels. Raw maca may cause slight indigestion in about 5% of people. If you have a sensitive stomach or any other digestive concerns we recommend using gelatinized maca instead.
Maca has many health benefits and is considered an adaptogen.
Maca has a slightly sweet, malt-y flavour, or like toasted oats. It's delicious in smoothies, coffee, hot chocolate, energy bars, and raw desserts.
