SOL Cuisine Vegan Tempura Fillets

Cooking instructions: Bake for 20 min at 350F.

Ingredients: Fillet: Filtered water, soy protein concentrate, expeller pressed canola oil, yeast extract, modified cellulose, salt, algal oil, cane sugar, potato starch, citric acid, natural flavour, titanium dioxide. Batter: Filtered water, enriched wheat flour, degerminated yellow corn flour, modified corn starch, leavening (monocalcium phosphate, baking soda), xanthan gum, extractive of paprika, turmeric oleoresin.
Contains: Soy, wheat