SOL Cuisine Plant-Based Italian Meatballs
These plant-based meatballs are absolutely delicious! Try it in spaghetti, meatball subs, or even Italian wedding soup.
Oven: Preheat oven to 190C (350F). Place on a non-stick baking tray. Bake for 10-12 minutes. Turn over and bake for additional 10-12 minutes. Let stand for 1 minute before serving. Cook to an internal temperature of 74C (165F).
... Or simply microwave until hot!
Ingredients: Filtered water, soy protein, expeller pressed sunflower oil, enriched wheat flavour, wheat gluten, natural flavour, cellulose gum, signature superfloods blend (fava bean protein, maca powder*, lucuma powder*, mesquite powder*), herbs and spices, dried onion, malt extract, cane sugar, sea salt, yeast extract, dried garlic, turmeric and paprika extracts. * = Organic
Contains: Soy, wheat, gluten. May contain sesame.