These plant-based meatballs are absolutely delicious! Try it in spaghetti, meatball subs, or even Italian wedding soup.
Oven: Preheat oven to 190C (350F). Place on a non-stick baking tray. Bake for 10-12 minutes. Turn over and bake for additional 10-12 minutes. Let stand for 1 minute before serving. Cook to an internal temperature of 74C (165F).