Vegan, artisanal chocolate spreads hand crafted in London, ON.
No palm oil (or any other added oil), no preservative, no additives. This spread is a delight spooned out of a jar or warmed for a “drizzle” consistency.
Transparently traded cacao. Pure ingredients. Care for the environment.
Hazelnuts & Cacao
This is a song of nostalgia. The childhood discovery of Nutella, but with premium quality ingredients.
We slow-roast the hazelnuts, grind them to a butter at 20 microns, add nibs, sugar and salt, and continue the grind for 24 hours. This allows us to achieve the smoothest consistency and a delightful flavour.
This is a song of comfort.We source organic Mexican coconut butter, grind it further to 20 microns, add nibs, sugar and salt, and continue the grind for 24 hours. This allows us to achieve the smoothest consistency and a delightful flavour.
Some separation may occur due to the high concentration of coconut (50%). Solidifies at room temperature, warm up for best results.
We use only the ethically and sustainably sourced cacao. Due to our size, we are not yet able to work directly with the farmers, so in the meantime, we rely on trusted sources with direct-trade relationships. Currently, we source cacao beans from MABCO, Uncommon Cacao and Meridian Cacao. We encourage you to explore these companies and their impact on the cacao community.
As our little operation grows, we aim to establish and develop direct-trade relationships with cacao farmers in an effort to support sustainable growth and farmer prosperity.