Vegetable Soup Base
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Use 1 tsp of vegetable soup base to 1 cup water. Or simply use to your taste!
*_Ingredients: *_Dextrose, sea salt, dehydrated vegetables (potatoes, onions, carrots, leek, red and green peppers, cabbage, celery, tomatoes, beet, garlic), cornstarch, hydrolysed plant protein (soy, corn), flavour (yeast extract), canola oil, spices, parsley.
1 L (600 g)